European Journal of Nutrition & Food Safety : [668] Collection home page


Chief Editor: Prof. Hans Verhagen
ISSN: 2347-5641

Frequency: Quarterly

Language: English

Open Access Peer-reviewed journal

Web site:

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 668
Issue DateTitleAuthor(s)
Jul-2016Country Differences in the History of Use of Health Claims and Symbols.Hieke, Sophie; Kuljanic, Nera; Fernandez, Laura; Lähteenmäki, Liisa; Stancu, Violeta; Raats, Monique M; Egan, Bernadette; Brown, Kerry; Trijp, Hans Van; Kleef, Ellen Van; Herpen, Erica Van; Gröppel-Klein, Andrea; Leick, Stephanie; Pfeifer, Katja; Verbeke, Wim; Hoefkens, Christine; Smed, Sinne; Jansen, Léon; Laser-Reuterswärd, Anita; Korošec, Živa; Pravst, Igor; Klopčič, Marija; Kušar, Anita; Pohar, Jure; Gracia, Azucena; Magistris, Tiziana de; Grunert, Klaus G
Jul-2016Human Biomonitoring of Environmental Contaminants - Examples Offering Tools Towards Safe Food in Sweden.Weiss, J M; Lignell, S; Darnerud, P O; Kotova, N
Jul-2016Polyunsaturated Fatty Acids: Health Impacts.Kus-Yamashita, Mahyara Markievicz Mancio; Filho, Jorge Mancini; Mcdonald, Brent; Ravacci, Graziela; Rogero, Marcelo M; Santos, Raul Dias; Waitzberg, Dan; Reyes, María Soledad; Yehuda, Shlomo; Gierke, Juergen; Cori, Hector; Pires, Tatiana; Lajolo, Franco Maria
Jul-2016Benefit and Risk Assessment of Breastmilk for Infant Health in Norway.Meltzer, Helle Margrete; Knutsen, Helle; Skåre, Janneche Utne; Brandtzæg, Per; Torheim, Liv Elin; Odland, Jon Øyvind; Løland, Beate Fossum
Jul-2016The Effect of Mothers’ and Fathers’ Food Preferences on Children’s Preferences with Their Attitude.Osera, Tomoko; Tsutie, Setsuko; Kobayashi, Misako; Segawa, Yukiko; Kajiwara, Chie; Hashimoto, Hiroko; Kurihara, Nobutaka
Apr-2016The Functional Nutrients of Flaxseed and Their Effect on Human Health: A Review.Ayelign, Abebe; Alemu, Taddese
Apr-2016Risk Assessment of Beta-carotene in Food Supplements.Meltzer, Helle Margrete; Holvik, Kristin; Holven, Kirsten B; Løvik, Martinus
Apr-2016Risk-benefit Assessment of Foods in Sweden - Developing a Working Procedure.Eneroth, H; Zetterberg, L Abramsson; Andersson, C; Becker, W; Darnerud, P O; Glynn, A; Lindqvist, R; Sand, S; Ilbäck, N G
Apr-2016Maillard Reaction Products in Powder Based Food for Infants and Toddlers.Plaza, Merichel; Östman, Elin; Tareke, Eden
Apr-2016Food Allergy Knowledge, Attitudes and Practices: A Pilot Study of the General Public and Food Handlers.Lessa, K; Lozano, M; Esteve, M J; Frigola, A
Jan-2016How to Apply the Novel Foods Regulation.Coppens, Patrick; Leontopoulou, Efi
Jan-2016Effects of Dairy Calcium Supplementation on Adiposity Plasma Leptin and Glucose in Obese Postmenopausal Women.Fakhrawi, Dina H; Lammi-Keefe, Carol J; Beeson, W Lawrence; Darnell, T Allan; Firek, Anthony; Cordero-MacIntyre, Zaida R
Jan-2016Refined Exposure Assessment of E150 Food Colours with Use Levels Provided by the Industry.Sprong, Corinne; Niekerk, Maryse; Donkersgoed, Gerda Van; Etemad, Zohreh
Jan-2016Selenium in Healthy Individuals in Mato Grosso do Sul State, Brazil.Zanoni, Lourdes Zélia; Melnikov, Petr; Finotti, Tassianny Heredia; Cônsolo, Fernanda Zanoni; Silva, Anderson Fernandes da; Nascimento, Valter Aragão do
Jan-2016Supplements in the European Union: An Analysis of Health Claims Related to Articular Joint Health.Bettencourt-Câmara, Madalena; Sepodes, Bruno; Bronze, Rosário; Figueira, Maria-Eduardo
Jan-2016Refined Exposure Assessment of Smoke Flavoring Primary Products with Use Levels Provided by the Industry. A Pilot Study into Data Collection of Use Levels.Sprong, Corinne
Jan-2016The Effect of Consumption of a Nopal Cactus Fruit Juice on C-Reactive Protein Levels in Healthy Adults: Results from a Randomized, Double-Blind, Controlled Clinical Pilot Study.Jensen, Gitte S
2015The Health Effects of Antenatal Multiple Micronutrient Supplementation in Nepalese Children.Devakumar, Delan; Wells, Jonathan; Chaube, Shiva; Saville, Naomi; Manandhar, Dharma; Costello, Anthony; Ayres, Jonathan; Stocks, Janet; Osrin, David
2015Overview of Universal Salt Iodization Program as Main Strategy on Combating IDD in Afghanistan.Aminee, Ahmadwali
2015Scaling up an Integrated Strategy for Attention to Nutrition (EsIAN) to Prevent Stunting, Micronutrient Deficiency and Obesity in Mexico.Bonvecchio, Anabelle; Garcia, Armando; Neufeld, Lynnette; Rivera, Juan; Gonzalez, Wendy; Theodore, Florence; Lozada, Ana Lilia
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 668